Christmas elbow salad. A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. All Reviews for Elbow Macaroni and Kidney Bean Salad. See more ideas about soup and salad, salad recipes, cooking recipes.
Ingredients of Christmas elbow salad
- Prepare 1 package of elbow pasta.
- Prepare 1 can of Pineapple in syrup.
- You need 1 slice of thick ham.
- Prepare 1 can of corn kernels or frozen corn kernels.
- Prepare 4 tablespoons of cream or yoghurt.
- Prepare 1 1/2 tbsp of sugar.
- You need 1 of Red Apple.
- It’s 1 of lemon.
- It’s of walnuts in halves for garnish (optional).
- Prepare of Steps.
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Christmas elbow salad instructions
- To make it, a package of elbow pasta is cooked in enough water with salt. Once cooked, drain and empty into a deep dish.
- 6 slices pineapple in syrup are cut into squares.
- 1 thick slice of ham is cut into cubes and soaked in the pineapple syrup for at least an hour.
- Then we put the ham and pineapple in a pot with the syrup to which it is consumed and we integrate it with the elbows.
- We added a can of corn kernels, I used frozen corn kernels and chopped some nuts and added them.
- Stir 4 tablespoons of mayonnaise with a little pineapple syrup and a tablespoon and a half of sugar in a cup and stir it with the salad.
- We cut a red apple into cubes and we place it in a dish with water and a squeezed lemon so that they do not oxidize.
- The apples are drained and added to the salad, stirring everything.
Look no further for Christmas recipes and dinner ideas. Get into the spirit with Christmas food like mulled wine and mince pies, make homemade presents, and create the perfect Christmas menu. The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. Martha Stewart's Chopped Vegetable Salad Recipe. The best mix of fresh veggies.