Lemony Meltaway Cookies.
Ingredients of Lemony Meltaway Cookies
- You need 1 cup (227 g) of unsalted butter, softened.
- It’s 1 of and 1/4 cup (164 g) powdered sugar.
- You need 1 of and 1/2 Tablespoons lemon zest.
- You need 2 Tablespoons of fresh lemon juice.
- You need 1 of egg yolk (from a large egg).
- Prepare 2 cups (255 g) of all-purpose flour.
- It’s 1/4 cup (32 g) of cornstarch.
- You need 1/2 teaspoon of kosher salt.
- You need of For the glaze (optional).
- You need 1 cup (130 g) of powdered sugar.
- You need of About 4 teaspoons fresh lemon juice.
Lemony Meltaway Cookies instructions
Recipe: Perfect Lemony Meltaway Cookies