Recipe: Tasty Ferni berenji 💯 Persian rice flour dessert

Ferni berenji 💯 Persian rice flour dessert. Great recipe for Ferni berenji Persian rice flour dessert. In Iran, we have Ferni as a warming snack in cold weather or as a light breakfast. You can eat it cold or hot.

Ferni berenji 💯 Persian rice flour dessert
Fereni is a simple and easy Persian dessert with wonderful aroma of rice flour and rose water. It is basically a milky dessert made with with cornflour or rice flour and flavored with rosewater or ground cardamom. This dish is garnished with almonds or Pistachios. You can cook Ferni berenji 💯 Persian rice flour dessert using 4 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Ferni berenji 💯 Persian rice flour dessert

  1. Prepare 4 spoons of rice flour.
  2. It’s 3 cups of milk.
  3. Prepare 4 spoons of sugar.
  4. You need 2 spoons of damask rose water.

This dish can be prepared in many. Nan-e berenji is a persian word which literally means "Rice Bread." Also known with the name shirini berenji, it is an Iranian rice-flour cookie originating Having the favours of cardamom and fragrance of rose (through rose water/essence) these cookies are traditionally made with rice flour, eggs and. Light and aromatic, Naan Berenji Persian Rice Flour Cookies are delicate, lightly sweetened, pretty cookies. Traditionally served around the Persian New Year and welcome any time of year!

Ferni berenji 💯 Persian rice flour dessert instructions

Our recipe is low in sugar and naturally gluten-free. Naan berenji is my favorite of all Persian cookies and sweets! I asked her if Persian Rice Flour Cookies were exclusive to the Persian New Year or if they were enjoyed year round and her response was, hmm I should have used the Persian name because she replied with something along the lines of "oh, I love Naan Berenji and we have them whenever we go. Naan Berenji or the Persian Rice flour cookies is a delicate and beautiful cookie made with rice flour. This is a gluten free cookie recipe and is flavored with rose water and cardamom.

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