Recipe: Tasty Christmas☆Gugelhupf bread

Christmas☆Gugelhupf bread. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other).

Christmas☆Gugelhupf bread
Panettone – Italian Christmas Sweet Bread / Shobanas Kitchen. Gugelhupf Sweet Holiday Bread. by Wolfgang Puck. When I was a boy, one of the ways I knew the holidays had really arrived was I like to think that the bread's turban shape helped make it a holiday favorite because it also recalls the headdresses worn by the Three Wise Men in the Christmas story. You can have Christmas☆Gugelhupf bread using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Christmas☆Gugelhupf bread

  1. You need 200 g of bread flour.
  2. You need 35 g of sugar.
  3. You need 2 g of salt.
  4. You need 3 g of instant dry yeast.
  5. You need 75 g of milk.
  6. You need 45 g of butter.
  7. You need 1 of egg.
  8. You need 85 g of raisin.

During the Christmas season, Greece is filled with the delicious aroma of sugary-sweet traditional Greek desserts, floating out from houses and bakeries as people prepare for the holiday season. Featuring traditional Greek flavors like nuts, citrus, spices like cinnamon and clove, and sweet honey. A bread that is slightly dried, but not too dry, goes wonderfully with this recipe. Dip one side of this bread slice into the berry juice.

Christmas☆Gugelhupf bread step by step

  1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other).
  2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times..
  3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place..
  4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4).
  5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices..
  6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan..
  7. Let it rise for 20min..
  8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt..

Remove the cake from the refrigerator, remove the weight and unwrap the plastic wrap. Gugelhupf is similar to the French brioche, made with soft yeast dough, French butter, rose water, dried fruit, and almond syrup, which makes it an ideal bread for serving at breakfast or morning tea. You can either eat it plain or spread it with some butter and/or jam. No British Christmas is complete without a Christmas pudding. Unlike American puddings, a Christmas pudding is a dark, sticky, and dense sponge, more like a fruitcake, made of mixed dried fruit, candied fruit peel, apple, and citrus zests.

Recipe: Tasty Christmas☆Gugelhupf bread

Leave a Reply

Scroll to top