Recipe: Perfect California Farm Tompouce Dessert

California Farm Tompouce Dessert.

You can cook California Farm Tompouce Dessert using 19 ingredients and 0 steps. Here is how you cook it.

Ingredients of California Farm Tompouce Dessert

1. Prepare of For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:.
2. You need 300 grams of all-purpose flour.
3. Prepare Stick of molten butter with Tbs honey.
4. You need 5 Tbs of olive oil.
5. You need 1 Tbs of red vinegar.
6. You need Tsp of salt.
7. Prepare 130 ml of water, + extra Tbs water if needed.
8. You need of For the top glaze on four tompouce desserts:.
9. It’s 4 Tbs of powdered sugar.
10. You need Tbs of Zest of 1 orange or lemon or pink icing.
11. It’s of For the cream filling:.
12. You need 4 Tsp of blueberry, orange or lemon butter marmelade on bottom crust.
13. Prepare 2 Tbs of orange marmelade dissolved in warm milk.
14. Prepare 2 Tbs of corn starch dissolved in 2 Tbs cold water.
15. It’s 4 of fresh farm egg yokes.
16. You need 3 cups of milk.
17. You need of Halfcup all-purpose flour.
18. Prepare 2 Tbs of rose water, orange liqueur, or orange blossom water, or tsp vanilla extract.
19. You need of Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream.

California Farm Tompouce Dessert instructions