Easiest Way to Make Delicious Hungarian Goulash with Wagyu Bottom Round Roast

Hungarian Goulash with Wagyu Bottom Round Roast.

You can have Hungarian Goulash with Wagyu Bottom Round Roast using 15 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Hungarian Goulash with Wagyu Bottom Round Roast

1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 to 2 inch chunks).
2. You need 1 TBSP of Kosher Salt.
3. Prepare 2 TSP of Freshly Ground Black Pepper.
4. It’s 1/4 CUP of Grapeseed Oil.
5. Prepare 1 of Yellow Onion (large diced).
6. You need 5 of Carrots (cut into 1 inch pieces).
7. It’s 6 of Garlic Cloves (minced).
8. It’s 2 TBSP of Sweet Paprika.
9. Prepare 2 of Bay Leaves.
10. It’s 6 CUP of Beef Stock.
11. You need 3 TBSP of Tomato Paste.
12. You need 18 OZ of Diced Tomatoes in Sauce.
13. It’s 2 TBSP of Apple Cider Vinegar.
14. You need 1 LB of Yukon Gold Potatoes (cut into 1 inch cubes).
15. You need 2 of Yellow Bell Peppers (seeded and cut into 1 inch pieces).

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