Hungarian Goulash with Wagyu Bottom Round Roast.

Ingredients of Hungarian Goulash with Wagyu Bottom Round Roast
- Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 to 2 inch chunks).
- You need 1 TBSP of Kosher Salt.
- Prepare 2 TSP of Freshly Ground Black Pepper.
- It’s 1/4 CUP of Grapeseed Oil.
- Prepare 1 of Yellow Onion (large diced).
- You need 5 of Carrots (cut into 1 inch pieces).
- It’s 6 of Garlic Cloves (minced).
- It’s 2 TBSP of Sweet Paprika.
- Prepare 2 of Bay Leaves.
- It’s 6 CUP of Beef Stock.
- You need 3 TBSP of Tomato Paste.
- You need 18 OZ of Diced Tomatoes in Sauce.
- It’s 2 TBSP of Apple Cider Vinegar.
- You need 1 LB of Yukon Gold Potatoes (cut into 1 inch cubes).
- You need 2 of Yellow Bell Peppers (seeded and cut into 1 inch pieces).
Hungarian Goulash with Wagyu Bottom Round Roast step by step
Easiest Way to Make Delicious Hungarian Goulash with Wagyu Bottom Round Roast