Halva beh 💯 Iranian quince halva (dessert). Great recipe for Halva beh Iranian quince halva (dessert). A fantastic sweet dish for a dreamy afternoon snack. It can be served alone or with tea, even sometimes with bread as a light Wash quinces.
Ingredients of Halva beh 💯 Iranian quince halva (dessert)
- You need of dry ingredients.
- It’s 140 grams of flour.
- Prepare 50 grams of butter.
- You need of For syrup.
- Prepare Half of cup water.
- It’s 1 tsp of saffaron.
- It’s Half of cup sugar.
- You need 1 tsp of cardamom powder.
- It’s 1 drop of red food colouring (optinal).
- You need 2 tbls of damask rose water.
- It’s of For cooking the quince.
- You need 2 of quinces.
- You need 1 cup of water.
Halva is probably the quintessential favorite candy dessert in the Middle East. Halva with flour is often more gelatinous, whereas the nut and seed butter halva tends to be drier, with a more crumbly. Halva is a famous Persian dessert made with flour, rosewater, sugar and saffron. I do miss the days that my father would come home from work carrying a ja'beh shirini (box of sweets) freshly baked from our local bakery store.
Halva beh 💯 Iranian quince halva (dessert) instructions
Directions: Halva is a tasty dessert. Halva ardeh is a sweet, dense Iranian paste that is usually prepared with a base of sugar and ground sesame or tahini. The mixture is occasionally studded with pistachios, but it is traditionally merely topped with pistachio slivers. Though it can be enjoyed as a sweet snack, halva ardeh is a common. The Best Halva Dessert Recipes on Yummly