Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst.

Ingredients of Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst
- Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Bratwurst (poached).
- It’s 1 CUP of Lager Beer.
- You need 1 CUP of Beef Stock.
- It’s 3 LBS of New Potatoes or Fingerling Potatoes (cut into 3/4-inch rounds).
- You need 1 of Large Sweet Onion (julienned).
- Prepare 1/4 CUP of Grapeseed Oil.
- You need 2 1/2 TSP of Kosher Salt.
- You need 1/2 TSP of Freshly Ground Black Pepper.
- It’s of Dressing.
- It’s 1/4 CUP of Apple Cider Vinegar.
- You need 1/4 CUP of Red Wine Vinegar.
- You need 3 TBSP of Coarse Ground Mustard.
- It’s 1/3 CUP of Olive Oil.
- It’s 2 TBSP of Honey.
- Prepare 2 TSP of Kosher Salt.
- It’s 1 TSP of Freshly Ground Black Pepper.
- Prepare 6 STRIPS of Double 8 Cattle Company Fullblood Wagyu Bacon (cooked and small diced) (reserve bacon grease).
- You need 1/2 CUP of Green Onions (small diced).
- Prepare 1/2 CUP of Mama Lil's Sweet Hot Peppers (diced).
- You need 1/2 CUP of Fresh Parsley (minced).
Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst step by step
Recipe: Perfect Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst