Easiest Way to Prepare Appetizing Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese

Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese.

Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese
You can cook Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese using 16 ingredients and 0 steps. Here is how you cook it.

Ingredients of Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese

  1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties.
  2. Prepare 8 of Small Ciabatta or French Dinner Rolls (cut in half).
  3. You need of Olive Oil (for brushing the rolls).
  4. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
  5. You need 4 OZ of Brie Cheese (rind cut off).
  6. Prepare of Caramelized Onion and Pear Chutney.
  7. It’s 2 of Yellow Onions (julienned).
  8. You need 2 TBSP of Butter.
  9. Prepare 1/2 CUP of Dry Sherry.
  10. Prepare 2 of Bartlett Pears (small diced into 1/4-inch-wide pieces).
  11. It’s 3 SPRIG of Oregano (leaves removed from stems, leaves minced).
  12. Prepare 3 TBSP of Honey.
  13. It’s 3 TBSP of Brown Sugar.
  14. It’s 8 of Dried Apricots (minced).
  15. It’s 6 TBSP of Apple Cider Vinegar.
  16. It’s 4 PIECE of Applewood Smoked Bacon (cooked and minced, reserve bacon fat).

Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese instructions

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