Winter veg vegan curry.

Ingredients of Winter veg vegan curry
- Prepare 400 gr of cut root veg.
- Prepare 200 gr of cauliflower roses.
- Prepare 3 of rougly diced tomato.
- Prepare 1/2 of white onion diced.
- Prepare 200 gr of cooked chickpeas.
- It’s 500 ml of stock fresh or cube.
- Prepare 250 ml of coconut milk.
- It’s 1 tb of garlic paste,ginger paste.
- Prepare 1/2 tb of Black mustard seed,and yellow mustard seed.
- Prepare 1/2 tb of turmeric,fennelseeds, coriander,cumin.
- You need 2 of chrushed cardemon pods.
- It’s A few of chiliflakes (this a mild fragant curry).
- It’s of Coriander or parsley finely chopped for garnish.
- It’s of Some salt if you like.
Winter veg vegan curry step by step
Easiest Way to Prepare Perfect Winter veg vegan curry