Recipe: Appetizing Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup.

You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It’s 1 of onion, chopped.
2. It’s 4 cloves of garlic, finely diced.
3. You need 2 of cms fresh ginger, finely diced.
4. It’s 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Prepare 2 Tbsp of Soy Sauce.
7. It’s 2 of zucchini, chopped.
8. You need 1 tsp of dried parsely.
9. It’s 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. You need 1 can of coconut milk.
12. Prepare 4 Tbsp of coconut yogurt.
13. You need 1 bunch of spinach, finely shredded (1 cup).
14. It’s of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

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