Quick Dessert Recipes

14 Sweet Treats with Just Two Ingredients

14 Amazing Two-Ingredient Dessert Recipes

These 14 amazing two-ingredient dessert recipes are sure to satisfy your sweet tooth without taking up too much of your time. From no-bake cheesecakes to chocolate mousse, these recipes are easy to make and require minimal ingredients.

Ingredients:

* 8 ounces cream cheese
* 2 cups heavy cream
* 2 tablespoons sugar
* 2 tablespoons cocoa powder
* 2 tablespoons butter
* 2 tablespoons honey
* 2 tablespoons peanut butter
* 2 tablespoons vanilla extract
* 2 tablespoons instant coffee
* 2 tablespoons lemon juice
* 2 tablespoons almond extract
* 2 tablespoons coconut oil
* 2 tablespoons ground cinnamon
* 2 tablespoons ground nutmeg
* 2 tablespoons ground ginger

Instructions:

1. For the No-Bake Cheesecake:
1. In a medium bowl, combine the cream cheese and sugar until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until combined.
4. Pour the mixture into a 9-inch pie plate and refrigerate for at least 4 hours.

2. For the Chocolate Mousse:
1. In a medium bowl, combine the cocoa powder, butter, honey, and peanut butter until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cocoa powder mixture until combined.
4. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.

3. For the Coffee Mousse:
1. In a medium bowl, combine the instant coffee, sugar, and butter until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the coffee mixture until combined.
4. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.

4. For the Lemon Mousse:
1. In a medium bowl, combine the lemon juice, sugar, and butter until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the lemon mixture until combined.
4. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.

5. For the Almond Mousse:
1. In a medium bowl, combine the almond extract, sugar, and butter until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the almond mixture until combined.
4. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.

6. For the Coconut Mousse:
1. In a medium bowl, combine the coconut oil, sugar, and butter until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the coconut mixture until combined.
4. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.

7. For the Cinnamon Mousse:
1. In a medium bowl, combine the ground cinnamon, sugar, and butter until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cinnamon mixture until combined.
4. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.

8. For the Nutmeg Mousse:
1. In a medium bowl, combine the ground nutmeg, sugar, and butter until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the nutmeg mixture until combined.
4. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.

9. For the Ginger Mousse:
1. In a medium bowl, combine the ground ginger, sugar, and butter until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the ginger mixture until combined.
4. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.

Nutritional Information:

* Calories: 200-250 per serving
* Fat: 15-20 grams per serving
* Protein: 2-4 grams per serving
* Carbohydrates: 15-20 grams per serving

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