Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns).

Ingredients of Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)
- You need of For the Buns:.
- Prepare of all purpose flour.
- You need of salt.
- Prepare of baking powder.
- Prepare of or more sugar.
- It’s of and 1/2 tsp active dry yeasts.
- You need of warm water.
- It’s of and 1/2 tbsp vegetables oil.
- You need of For the vegan tofu shiitake mushroom filling:.
- It’s of tofu from 1 packaged firm tofu (shredded or cut tiny in cubed).
- It’s of Shiitake mushrooms (dry or fresh. I used the dry one).
- Prepare of hoisin sauce (you can put more or less, as you like).
- You need of Soy sauce.
- It’s of or more sugar (this filling is little bit sweet).
- It’s of Sriracha (optional).
- You need of lime juice.
- It’s of Oil.
- You need of For serving:.
- Prepare of Shredded purple cabbage (optional).
- You need of Carrot pickles (optional).
- It’s of Chopped Cilantro/basil (I skipped it, because I donβt have them in hand).
- It’s of Chopped green onion.
Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) step by step
Recipe: Perfect Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)