Recipe: Perfect Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns).

You can cook Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) using 22 ingredients and 0 steps. Here is how you cook that.

Ingredients of Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

1. You need of For the Buns:.
2. Prepare of all purpose flour.
3. You need of salt.
4. Prepare of baking powder.
5. Prepare of or more sugar.
6. It’s of and 1/2 tsp active dry yeasts.
7. You need of warm water.
8. It’s of and 1/2 tbsp vegetables oil.
9. You need of For the vegan tofu shiitake mushroom filling:.
10. It’s of tofu from 1 packaged firm tofu (shredded or cut tiny in cubed).
11. It’s of Shiitake mushrooms (dry or fresh. I used the dry one).
12. Prepare of hoisin sauce (you can put more or less, as you like).
13. You need of Soy sauce.
14. It’s of or more sugar (this filling is little bit sweet).
15. It’s of Sriracha (optional).
16. You need of lime juice.
17. It’s of Oil.
18. You need of For serving:.
19. Prepare of Shredded purple cabbage (optional).
20. You need of Carrot pickles (optional).
21. It’s of Chopped Cilantro/basil (I skipped it, because I don’t have them in hand).
22. It’s of Chopped green onion.

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) step by step