1. Deliciously Easy Tray Bake Recipes 2. Simple Tray Bake Treats 3. Quick and Easy Tray Bakes 4. Perfectly Simple Tray Bakes 5. Easy Tray Bake Ideas 6. Simple Tray Bake Solutions 7. Delicious Tray Bake Recipes 8. Easy Tray Bake Delights 9. Quick Tray Bake Recipes 10. Simple Tray Bake Ideas 11. Easy Tray Bake Solutions 12. Deliciously Simple Tray Bakes 13. Perfectly Easy Tray Bakes 14. Quick and Delicious Tray Bakes 15. Simple Tray Bake Treats 16. Delicious Tray Bake Ideas 17. Easy Tray Bake Delights 18. Perfectly Simple Tray Bake Recipes 19. Quick and Easy Tray Bake Ideas 20. Deliciously Quick Tray Bakes

1. Chocolate Chip Blondies: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1 cup semi-sweet chocolate chips. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

2. Peanut Butter Brownies: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1 cup creamy peanut butter. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

3. Lemon Bars: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1/2 cup freshly squeezed lemon juice. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

4. Coconut Macaroons: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1 cup shredded coconut. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

5. Caramel Apple Bars: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1 cup chopped apples. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

6. Chocolate Chip Cookie Bars: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1 cup semi-sweet chocolate chips. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

7. Oatmeal Raisin Bars: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour, 1 cup rolled oats, and 1 cup raisins. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

8. Chocolate Fudge Brownies: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1 cup semi-sweet chocolate chips. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

9. Banana Bread Bars: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1 cup mashed ripe bananas. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

10. Carrot Cake Bars: Preheat oven to 350°F. Grease a 9×13 inch baking pan. In a large bowl, mix together 1 cup melted butter, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Stir in 2 cups all-purpose flour and 1 cup grated carrots. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.