Ingre.nts. cups chicken stock. green onions finely sliced into rounds. tablespoon oyster Sauce. tablespoon low sodium light Soy Sauce. tablespoon low sodium dark Soy Sauce. oz Dried Chinese noodles of your choice. leaves Bok Choy pak choi sliced..Directions. Heat the sesame oil in a large pot over medium heat. Add cups water, the chicken broth, chicken breasts, teriyaki sauce and teaspoon salt. Return the soup to a simmer over medium high heat..Place Broth ingre.nts in a saucepan over high heat. Meanwhile, cook noodles according to packet directions. Cut vegetables to desired size. Pick ginger and garlic out of soup broth. Place noodles in bowls..