Jump to Recipe Jump to Video Print Recipe. These Sticky and Crispy Asian Chicken Wings have the perfect crunch and sticky sweetness the . You didn t think I was going to let you host your Super Bowl party without a recipe for crispy, saucy chicken wings did ya? No matter how you .Ingre.nts. cup soy sauce. tablespoons hoisin sauce. tablespoon sesame oil. tablespoon white sugar. tablespoons minced garlic. tablespoon grated fresh ginger. pounds chicken wing parts. tablespoon cornstarch.. In a small sauce pan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar together. Simmer on lower heat until thickened and slightly sticky. Toss the chicken wings and coat well with the sauce. Transfer the chicken wings onto a serving platter, top with peanut and cilantro..Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili garlic sauce in a bowl. Arrange chicken wing pieces on the prepared baking sheet. Bake in the preheated oven until chicken wings are no longer pink in the center, minutes on each side, basting every minutes..