Heat the oil in a large skillet over high heat. Add the onion, ginger, garlic and chili and cook for minutes. Add the pork mince and cook for minutes or so until white all over, breaking up the meat with a wooden spoon Note . Add the sugar and fish sauce..Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions..If you like Chinese calligraphy or authentic Chinese food in general, you On a heavy skillet, add tbsp of cooking oil and the minced pork .Plus, meat is really expensive in Japan, so I ve gotten very used to using ground pork and ground beef. And this recipe is so so easy! One large .