Ingre.nts. pound lean ground beef. tablespoon sesame oil. cloves garlic minced. tablespoons fresh ginger minced. tablespoons mirin. tablespoons rice vinegar. cup brown sugar. cup lite soy sauce..In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Serve over hot rice and garnish with green onions and sesame seeds..Heat a wok over high heat and add a tablespoon of oil. Add the ground beef and cook until slightly browned, breaking up any large chunks of beef. Add the onion, garlic, and Shaoxing wine, and turn the heat down to medium. Cook until the onion is translucent, and then add the chicken stock..This ground beef version of lo mein makes a quick and easy dinner. This is one of my all time favorite Chinese dishes! I order it any time I go .Super quick Asian beef stir fry made with beef mince ground beef. if you have ever made a Chinese stir fry or in fact, any Chinese recipe .People who have busy schedules need to learn how to make this Chinese ground beef meat sauce. When your fridge is stocked with this meat .