In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for minutes. Heat oil in same skillet add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about minutes, then stir in egg..Skip the takeout with this easy homemade version of your favorite Chinese side!.Easy Better Than Takeout Chicken Fried Rice One skillet, ready in Easy Sweet and Sour Asian Noodles So much flavor in these easy .