Directions. In a large skillet brown chicken in oil, stirring constantly until juices run clear. Add the onion, broccoli, carrots and peas. Cover skillet and steam for minutes. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken vegetable mixture, making sure they are coated with sauce..Add in the water, soy sauce, cornstarch, vegetable oil and oyster sauce into the skillet. Add in the carrot, onion and cabbage and cook for minutes before adding back in the chicken and egg noodles. Add in the bean sprouts, toss all the ingre.nts together well and serve..Add chicken and stir fry for minutes or until lightly brown. Add garlic and ginger and saute for about minute. Add cabbage and carrots and cook for minutes or until wilted but still slightly crispy. Add the noodles into the pan give the reserved sauce a quick stir then pour over noodles..Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favourite take out cashew chicken recipe. Ready in minutes!.Stir fried garlic noodles served with tender pieces of chicken and healthy vegetables. This fast Asian recipe is perfect for weeknight meal time .This real Chicken Chow Mein recipe really is restaurant quality. Chow Mein noodles are sold at Asian grocery stores and also at Woolworths .