Ingre.nts. cups shredded green cabbage. cups shredded red cabbage. cup shredded carrots. packages ramen noodles noodles broken into chunks, seasoning packets reserved. cup sliced green onions. cup toasted slivered almonds. cup vegetable oil. cup rice vinegar..So, my Asian ramen salad recipe is from my aunt and just like all recipes, there is a The crunchy ramen noodles give it texture and bite..Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top. Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat..Easy, tasty fun this Asian Ramen Salad is a delicious and unique side You may not think it, but ramen noodle recipes are one of my secret .Directions. In a large skillet, heat tablespoon oil over medium heat. Add almonds and sunflower kernels cook until toasted, about minutes. Cool. In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil..Ramen Noodle Salad is an easy to make salad that s loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck!.