Ingre.nts. Pound thinly sliced Chicken Breasts or boneless chicken thighs* Tablespoon Olive Oil. cup brown sugar. cup soy sauce. Tablespoons hoisin sauce. Tablespoon Sweet Chili Sauce. Tablespoons ginger peeled and grated. Pinch of dried red pepper flakes to taste..Directions. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about minute per side. Pour the sauce over the chicken..Heat again for seconds, watching closely to prevent boiling. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate .Ingre.nts. boneless skinless chicken breasts, pounded to inch thickness. salt and pepper to taste. cup water. cup soy sauce I use low sodium cup balsamic vinegar. tablespoon Sriracha sauce hot red chili sauce found in the Asian section of grocery stores OR tablespoon crushed red pepper flakes.. You may need to cook in two batches I find I can do it in one batch so long as it s no more than chicken breasts . Remove from the pan and . I know I should be posting Thanksgiving recipes but I m not cooking Thanksgiving this year. The boyfriend and I are going to his cousin s house .