Directions. Mix soy sauce, mirin, teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl. Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Pour over prepared Chinese noodles. Garnish with cilantro and scallions..Directions. Heat the sesame oil in a large pot over medium heat. Add cups water, the chicken broth, chicken breasts, teriyaki sauce and teaspoon salt. Return the soup to a simmer over medium high heat..Talk about biggest upgrade on a package of ramen noodles! Add carrots and saute minutes then add green onions, garlic and ginger and saute minutes longer, set aside. Pour in chicken broth, soy sauce, mirin, rice vinegar, Sriracha, and sesame oil, then pour carrot mixture into .