The best time of year, soup season! Really I love every season, each one has things I love about them although with winter, I wish it would just .Directions. Mix soy sauce, mirin, teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl. Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Pour over prepared Chinese noodles. Garnish with cilantro and scallions..Get Asian Chicken Noodle Soup Recipe from Food Network..This broth packs a lot of flavor in just a little time. If you don t have the Sriracha on hand, thin slices of jalapeno .