Asian Halibut Recipes

In a small bowl, mix the soy sauce with the rice vinegar, mirin, g.seed and sesame oils, scallions and ginger. In a large, shallow dish, brush the halibut fillets with half of the soy ginger dressing. Cover and refrigerate for minutes. Preheat the oven to ..Directions. Heat oil in non stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Grill fish for about minutes per side, or just until cooked through. Sprinkle with cilantro..Instructions. Preheat a small saucepan over medium high heat with the olive oil and the sesame oil. Add in the ginger, garlic and shallot, and saute for minutes. Pour in the mirin, soy, rice vinegar and honey. Bring to a boil, then reduce heat to low and allow to simmer and thicken for minutes. Set aside..This simple, Asian inspired broiled halibut recipe features a tasty marinade of soy sauce, sesame and ginger to highlight the meaty flavor of the . pounds halibut or sea bass fillets about inches thick scallions Nutrition Information for Asian Style Halibut Servings Per Recipe .Divide the bok choy and bell pepper evenly among the squares, place the halibut fillets on top, sprinkle with black pepper, and top with the scallions and zest..