Ingre.nts. lbs high quality white fish fillets, inch thickness see note below TB low sodium, good quality soy sauce. TB toasted Asian sesame oil. TB Asian rice cooking wine. TB fresh ginger, thinly sliced matchsticks tsp granulated sugar. tsp garlic powder..Directions. Rinse the fish under cold water and pat dry. Sprinkle with teaspoon salt and a few grinds of pepper. Remove the fish from the refrigerator. Fill a wok or large Dutch oven with inches of water bring to a boil. Heat the peanut oil in a small skillet over medium high heat..This recipe for Chinese ginger soy steamed fish comes from cookbook author Farina . Quick and Easy Chinese Chicken With Oyster Sauce..In Chinese food, fish is a must have ingre.nt for Chinese New Year For a wholesome meal and easy weeknight dinner, I recommend the following recipes..This Cantonese steamed fish is a traditional and simple dish that s often served as one of the final courses in a traditional Chinese wedding .For the asian forum. We eat a lot of fish and this is now one of our favorite fish recipes. Since the recipe only This is such an easy yet tasty recipe. Done in .