Ingre.nts. lbs high quality white fish fillets, inch thickness see note below TB low sodium, good quality soy sauce. TB toasted Asian sesame oil. TB Asian rice cooking wine. TB fresh ginger, thinly sliced matchsticks tsp granulated sugar. tsp garlic powder..Top with half each of the scallions and ginger, then lay the remaining fillets on top to make sandwiches. Drizzle with tablespoon soy sauce and refrigerate until ready to cook, or up to minutes. Remove the fish from the refrigerator. Fill a wok or large Dutch oven with inches of water bring to a boil..Instructions. Cut to the fish into thick, but bite size pieces. Coat the fish with the corn starch. Peel the ginger, slice and cut into thin strips. Mix all the ingre.nts for the Sauce in a small bowl. Heat up a non stick skillet or well seasoned wok with the cooking oil on medium to high heat.. This recipe for Chinese ginger soy steamed fish comes from cookbook author Farina Quick and Easy Chinese Chicken With Oyster Sauce.. This Cantonese steamed fish uses fish filets for an easy homemade version. Plus, this is a really authentic Chinese dish made with simple . Chinese restaurant style pan fried fish fillet with soy sauce, garlic, Since I am aiming for a simple and easy recipe, let s stick with fish fillet..