This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy I am a big fan of Asian food, I have a ton of recipes on my site for A bowl of rice topped with spicy firecracker chicken..Photo of Sweet, Sticky and Spicy Chicken by katemartinodotcom Watch Exactly what I have been looking for in a asian type recipe. My year old son loved .Directions Whisk together the sugar free apricot preserves, gluten free soy sauce, rice vinegar, sesame oil, garlic puree, ginger puree, brown sugar or sweetener , and granulated Stevia to make the sauce. Trim chicken pieces, removing fat and any undesirable parts. Heat the oil in a inch frying pan..After minutes, rinse thoroughly in a colander and pat dry. In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch. Combine the chopped garlic, ginger, snap peas and scallions in a bowl. In a large skillet or wok, warm tbsp canola oil over med high heat..