Photo of Sweet, Sticky and Spicy Chicken by katemartinodotcom Watch Exactly what I have been looking for in a asian type recipe. My year old son loved .This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy I am a big fan of Asian food, I have a ton of recipes on my site for A bowl of rice topped with spicy firecracker chicken..Directions Whisk together the sugar free apricot preserves, gluten free soy sauce, rice vinegar, sesame oil, garlic puree, ginger puree, brown sugar or sweetener , and granulated Stevia to make the sauce. Trim chicken pieces, removing fat and any undesirable parts. Heat the oil in a inch frying pan..In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch. Combine the chopped garlic, ginger, snap peas and scallions in a bowl. In a large skillet or wok, warm tbsp canola oil over med high heat. Add the chicken and a splash or two of the sauce..Instructions. Heat a [url ]large skillet[ url] over medium high heat and add Tbs of olive oil. In the skillet [url ]whisk[ url] together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Add chicken back to the sauce and coat each side with the sauce..The most amazing combination of sweet and spicy flavors that tastes I notice that some of your Asian inspired recipes call for chicken to be .