In a small microwave safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Place chicken breasts in a shallow dish. Drain marinade from chicken into a small saucepan..Combine the soy sauce, garlic, ginger, brown sugar, chili sauce, sriracha, sesame oil and rice wine vinegar in a small bowl. Whisk until combined. Place the chicken in a large plastic ziploc bag. Pour in half of the asian marinade..This all purpose marinade can be used for chicken or turkey breast, pork cutlets, firm pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use .As we tasted it I couldn t help but think how great it would be for a main dish and this Asian Ginger Marinade for Grilled Chicken recipe was .